Japanese Whisky Barrel Aged Stout / 330ml  / 9.2% ABV

Suitable for vegans.

The base beer for Yūki is a clone of a historic Courage Russian Imperial Stout, aged for 12 months in Japanese whisky barrels (previously Jim Beam).

Yūki has rich caramel and chocolate flavours, boosted by notes of rum, tobacco and wood.

Out of stock

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